Pumpkin-Pie for Breakfast? Yes Please!
I'm loving all the photos you've been sharing on IG of your Eat to Treat recipes – keep those tags coming!
There’s one recipe in particular that so many of you are loving. I keep seeing it pop up on my feed, so I want to share it here in case you haven’t seen it yet!
It’s a vitamin A–packed breakfast that mixes in the seasonal flavors I just can’t get enough of right now. Plus, it's perfect for preparing in advance, especially if you have family or friends coming into town for the holiday.
PUMPKIN-PIE CHIA PUDDING
Gluten-Free – Grain-Free – Dairy-Free – Sugar-Free – Nightshade-Free – Egg-Free
Prep time: 1 hour โ Total time: 1 hour
Serves: 1
Ingredients:
4 tablespoons chia seeds
1 cup unsweetened almond or coconut milk
1 ⁄4 cup pumpkin puree
1 ⁄4 cup unsweetened plain dairy-free yogurt
1 ⁄4 teaspoon vanilla extract
1 ⁄2 teaspoon ground cinnamon or pumpkin pie spice
Pinch of salt
Optional toppings: nut butter, coconut akes, cacao bits
Instructions:
- In a container with a lid, whisk together the chia seeds, milk, pumpkin, yogurt, vanilla, cinnamon, and salt until smooth.
- Cover the container and refrigerate for at least 1 hour and up to overnight.
Add toppings, if using, and enjoy!
This one is seriously so easy and such a fun way to bring a little healthy festivity to your day ๐งก
